DCDP, Commis 1.2. 3

Manama, Capital Governorate

5 days ago

Experience LevelEntry level

Education LevelHigh-school/Secondary school

Employment TypeFull-time

Workplace TypeOnsite

Description

• Assist in the preparation, cooking, and plating of dishes while maintaining high-quality standards and presentation consistency. • Follow instructions from senior chefs and ensure all kitchen tasks are completed efficiently and accurately. • Take responsibility for specific sections of the kitchen when assigned, ensuring smooth workflow and timely service. • Monitor stock levels and communicate shortages or needs to the Chef de Partie promptly. • Prepare and organize mise en place for designated sections, ensuring readiness for each service. • Ensure proper handling, labeling, and storage of food to maintain freshness and compliance with food safety standards. • Participate in cleaning duties, including deep cleaning schedules, to maintain a spotless kitchen environment. • Assist with menu development by contributing ideas for dishes or techniques and experimenting with recipes. • Monitor equipment and report any malfunctions or maintenance requirements to the kitchen supervisor. • Learn and apply different cooking techniques, including grilling, roasting, sautéing, and baking, to meet menu needs. • Assist in preparing specialty dishes and catering orders for events or functions as required. • Adhere to portion control guidelines to minimize food waste and maintain profitability. • Actively participate in training sessions to improve skills and align with Cantine's culinary vision. • Ensure proper communication with other kitchen staff and front-of-house teams to facilitate smooth operations. • Support senior chefs during busy service periods, maintaining composure and focus under pressure. Candidates who are available to join immediately will be given preference